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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bBaa4p68aICRNlu4jk8F/6e2a8911a448eca7441986e4ab8f68.jpeg "Slow Roasted Lamb Leg")
VIDEORECIPE Slow Roasted Lamb Leg
400 min
This Mediterranean cuisine classic is a juicy and tender meal that's perfect for any occasion. Prepare it today!
400 min
Ingredients
number of servings
16
Ingredients
- 21⁄2 kg lamb leg
Dry Rub
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 3 tablespoon ras el hanout
Marinade
- 2 sprigs rosemary
- 4 sprigs thyme
- 1 Lemon zest
- 7 cloves garlic
- 3 in ginger
- 4 tablespoon lemon juice
- 4 tablespoon olive oil
- 3 tablespoon honey
Roasting
- 2 onion
- 2 bulbs garlic
- 500 g shallots
- 2 cups stock cube
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Directions
1. Step
Mix all the dry rub ingredients, rub into the meat and let sit for an hour.
2. Step
Blend all the marinade ingredients. Cover the meat with it and let sit for another hour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bBaa4p68aICRNlu4jk8F/1a8c07367c1780e34a4ee7a20bf109.jpeg "Slow Roasted Lamb Leg - preparation step 1")
Source: Youtube
3. Step
Place all the vegetables for the roast in a roasting pan and pour the broth in.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bBaa4p68aICRNlu4jk8F/adb05ba7060b6db92831d698b6e95c.jpeg "Slow Roasted Lamb Leg - preparation step 1")
Source: Youtube
4. Step
Put the meat on top, cover with aluminum foil and roast for 4 hours. Uncover and roast for 15 more minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bBaa4p68aICRNlu4jk8F/06e98d7d99189b44cf223fc661c2b3.jpeg "Slow Roasted Lamb Leg - preparation step 1")
Source: Youtube
5. Step
Serve with veggies and gravy, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bBaa4p68aICRNlu4jk8F/adace808651fa906028de5f025b7da.jpeg "Slow Roasted Lamb Leg - preparation step 1")
Source: Youtube
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