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Slow Roasted Lamb Leg

VIDEORECIPE Slow Roasted Lamb Leg

This Mediterranean cuisine classic is a juicy and tender meal that's perfect for any occasion. Prepare it today!

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Celebrating Mother's Day in style: 10 delicious lunch she'll love

The recipe can be found in this article

Celebrating Mother's Day in style: 10 delicious lunch she'll love

Ingredients

number of servings
16

Ingredients

  • 212 kg lamb leg Added to

Dry Rub

  • 1 tablespoon salt Added to
  • 1 tablespoon ground black pepper Added to
  • 1 tablespoon garlic powder Added to
  • 1 tablespoon paprika Added to
  • 3 tablespoon ras el hanout Added to

Marinade

  • 2 twigs rosemary Added to
  • 4 twigs thyme Added to
  • 1 Lemon zest Added to
  • 7 cloves garlic Added to
  • 3 in ginger Added to
  • 4 tablespoon lemon juice Added to
  • 4 tablespoon olive oil Added to
  • 3 tablespoon With Added to

Roasting

  • 2 onion Added to
  • 2 bulbs garlic Added to
  • 500 g shallots Added to
  • 2 cups stock cube Added to
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Directions

400 min.
1. Step

Mix all the dry rub ingredients, rub into the meat and let sit for an hour.

2. Step

Blend all the marinade ingredients. Cover the meat with it and let sit for another hour.

Slow Roasted Lamb Leg - preparation step 1

Source: Youtube

3. Step

Place all the vegetables for the roast in a roasting pan and pour the broth in.

Slow Roasted Lamb Leg - preparation step 1

Source: Youtube

4. Step

Put the meat on top, cover with aluminum foil and roast for 4 hours. Uncover and roast for 15 more minutes.

Slow Roasted Lamb Leg - preparation step 1

Source: Youtube

5. Step

Serve with veggies and gravy, and enjoy!

Slow Roasted Lamb Leg - preparation step 1

Source: Youtube

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