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Slow Cooker Blueberry Butter

In this old-fashioned fruit butter recipe, a puree of fresh blueberries cooks down for at least 4 hours in the slow cooker. Sugar, lemon, cinnamon, and nutmeg join the berries in the last hour of cooking.

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Ingredients

number of servings
1
  • 8 Cup pureed fresh blueberries Added to
  • 2 Cup sugar Added to
  • finely grated zest and juice of 1 lemon Added to
  • 2 teaspoon cinnamon Added to
  • 12 teaspoon freshly grated nutmeg Added to
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Directions

255 min.
1. Step

Add the blueberries to the crock of a slow cooker, cover, and set to low.

2. Step

Check after 4 hours—the mixture should be a cooked-down puree. Give it more time as necessary, up to 4 hours more.

3. Step

About an hour before the butter is done, add the sugar, lemon zest and juice, cinnamon, and nutmeg.

4. Step

Ladle into sterilized jars and can according to the manufacturer’s instructions, or into an airtight container to store in the fridge.

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