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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QLxIc9z6udx-ubs04IMX/2f70307076575ac27c9851e97bf524.jpeg "Salad with Spinach and Feta")
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Salad with Spinach and Feta
This refreshing and vitamin-packed salad is perfect for a light lunch or dinner. Tender spinach meets tangy feta here, and the whole is bathed in a flavorful dressing. It doesn't take long to prepare this salad, and the result is sure to exceed your expectations.
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Ingredients
number of servings
4
- 200 g fresh spinach
- 150 g Feta cheese
- 1 pcs red onion
- 150 g cherry tomatoes
- 3 spoons Olive oils
- 1 teaspoon Dijon mustards
- 1 spoon lemon juice
- salt and pepper to taste
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Directions
10 min.
1. Step
Cut the onion into thin slices.
2. Step
Wash the cherry tomatoes and cut them in half.
3. Step
Cut feta cheese into cubes.
4. Step
Prepare the sauce: In a bowl, mix olive oil, Dijon mustard, lemon juice, salt and pepper.
5. Step
Wash the spinach and dry it thoroughly.
6. Step
Arrange the spinach on a large plate, spread the onion slices, sliced cherry tomatoes and cubed feta cheese over it.
7. Step
Finally, pour the dressing over the salad and stir gently.
8. Step
Serve the salad immediately after preparation so that the spinach retains its freshness and crunchiness.
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