Roast neck neck slices in the oven

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Roast neck neck slices in the oven

Name: Roast neck neck slices in the oven
Prep time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 1 kg Pork neck pork; 4 Cloves garlic; salt; ground black pepper; peppers; curry spices; 4 Spoons olive oil; 3 a piece onion; 0.5 Cup Beers

Iwa

I've always had great experiences with oven roasted neck meat. Suitable for the festive table.

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Ingredients

number of servings

1 kg Pork neck pork Added to
4 Cloves garlic Added to
salt Added to
ground black pepper Added to
peppers Added to
curry spices Added to
4 Spoons olive oil Added to
3 a piece onion Added to
¹⁄₂ Cup Beers Added to

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Directions

120 min.

1. Step

First, wash the neck and dry it with a paper towel.

2. Step

Then cut it into slices approximately 1,5 cm thick.

3. Step

Salt and pepper the neck slices and sprinkle with paprika and curry spices.

4. Step

Peel and crush the garlic.

5. Step

Rub the seasoned meat with the crushed garlic and let it rest for about an hour.

6. Step

Then fry on both sides in hot olive oil until the crust is golden brown.

7. Step

Put the toasted slices into a baking dish and place a circle of sliced onion on each slice.

8. Step

Add half a glass of beer and bake in a preheated oven at 180 degrees for about 1 hour. 9. I definitely recommend not forgetting to baste the meat with beer occasionally during baking to keep it juicy.

November 9, 2023

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