Quick mushroom cream sauce

Source: Pixabay : AlbanyColley

Quick mushroom cream sauce

Name: Quick mushroom cream sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g mushrooms; 2 small Onions; 2 cloves of garlic; 200 ml cream; 2 tbsp butter; salt and pepper; Fresh parsley; Optional: White wine

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

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Ingredients

number of servings

500 g mushrooms Added to
2 small Onions Added to
2 cloves of garlic Added to
200 ml cream Added to
2 tbsp butter Added to
salt and pepper Added to
Fresh parsley Added to
Optional: White wine Added to

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Days remaining: 3

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Directions

30 min.

1. Step

For the mushroom cream sauce recipe, first clean and slice the mushrooms. I recommend only rubbing the mushrooms with kitchen paper and not cleaning them under running water, otherwise they will absorb too much water.

2. Step

Finely chop the onions and garlic.

3. Step

Heat the butter in a pan and fry the onions and garlic until translucent.

4. Step

Add the mushrooms and fry for about 5 minutes until they have lost their liquid. A tip: Do not salt the mushrooms too early, otherwise they will lose even more water.

5. Step

Optionally, a dash of white wine can now be added and cooked down to give the sauce extra depth.

6. Step

Add the cream, season with salt and pepper and simmer the sauce for a few minutes until it becomes light.

7. Step

Finally, stir the finely chopped parsley into the mushroom cream sauce and serve. Use with any dishes, such as pasta or meat dishes.

November 19, 2023

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