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Quick & Easy Healthy Veggie Pasta
This veggie pasta is a healthy and flavorful dish that is easy to prepare and perfect for any night of the week. Loaded with fresh vegetables and delicious pasta, this dish will satisfy any craving and leave you feeling fully satisfied.
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Ingredients
number of servings
4
- 8 ounces of whole wheat pasta (penne or fusilli)
- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 yellow squash, diced
- 1 zucchini, diced
- 1 tomato, diced
- 1 teaspoon of dried oregano
- salt and pepper
- Parmesan cheese or vegan alternative, grated (optional)
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Directions
30 min.
1. Step
Cook the pasta according to the instructions on the package.
2. Step
In a large skillet, heat the oil and add onion and garlic. Saute until translucent.
3. Step
Add the peppers, squash, and zucchini to the skillet. Saute for about 7 minutes until vegetables become tender.
4. Step
Add the tomato, dried oregano, salt and pepper. Saute for another 2-3 minutes until slightly soft.
5. Step
Add the cooked pasta to the skillet and toss with the mixture until evenly combined.
6. Step
Serve hot with grated Parmesan cheese or a vegan alternative if desired.
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