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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kJx-hMr7Z3chvKnE91cR/a2be1437cc8aac321e800b613b0e0d.jpeg "Quick & Easy Coriander Cilantro Pesto Sauce Dip")
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Quick & Easy Coriander Cilantro Pesto Sauce Dip
Coriander Pesto is a delightfully refreshing twist on the traditional pesto sauce. As the name suggests, this aromatic green sauce is made from coriander leaves (also known as cilantro) combined with parmesan cheese and pine nuts. It's a versatile condiment that can be served with pasta, spread onto sandwiches, or used as a dip.
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Ingredients
number of servings
6
- 2 cups fresh coriander leaves
- 1⁄2 cup grated parmesan
- 0.3 cup pine nuts
- 2 cloves Garlic, peeled
- 1⁄2 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- Lemon juice to taste
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Directions
15 min
1. Step
Begin with toasting the pine nuts over medium heat until they're lightly golden. Be careful to avoid burning them.
2. Step
Add coriander leaves, Parmesan cheese, toasted pine nuts, and peeled garlic cloves in a food processor.
3. Step
Process until the ingredients are finely chopped.
4. Step
Slowly pour in the olive oil while the food processor is still running. Continue to process until the mixture is smooth.
5. Step
Season your pesto with salt, freshly ground black pepper and lemon juice according to your taste.
6. Step
Your homemade coriander pesto is now ready to serve. It can be refrigerated in an airtight container for up to a week.
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