:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/OqgCUMs9TUUkssTxI21q/c245f8360ce11780195b1677a77788.png)
VIDEORECIPE Puffy dogs with camembert baked dipping ring recipe
This recipe goes beyond ordinary puffy dogs because it has a baked dipping ring with camembert. That's why everyone loves it! You get the sausages and the dip in one place. Learn how to prepare it here.
Ingredients
- 375 g puff pastry
- camembert cheese
- 1 clove garlic
- 400 g cocktail sausages
- 2 tablespoon Chopped parsley
- sesame
- spoon egg mixed with a of milk
Latest flyers
Directions
Cut the puff pastry in half and cut a circle from each half.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OqgCUMs9TUUkssTxI21q/ce91b08a938853ddc545524cdd0197.jpeg)
Source: Youtube
Put one circle on the greaseproof paper and put it on the baking sheet.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OqgCUMs9TUUkssTxI21q/4dcb6a118b810ec222bc8e0e23ae61.jpeg)
Source: Youtube
Cut the top of the Camembert cheese, and put it in the centre of the puff pastry. Then, cut upwards.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OqgCUMs9TUUkssTxI21q/36499507de928056c3f0d08f0e5f22.jpeg)
Source: Youtube
Sprinkle the cheese with chopped garlic and parsley and cover with the cut top of the cheese.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OqgCUMs9TUUkssTxI21q/39ede125d3ae22dac111d85b39d078.jpeg)
Source: Youtube
Take the second circle of puff pastry and cover the whole thing by pressing the sides against the cheese. Notch the sides every 5 cm. Arrange the cocktail sausages slightly diagonally and roll the first layer inside. Do the same with the second layer, at the end of rolling, slightly lift the first layer.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OqgCUMs9TUUkssTxI21q/9e135bfb6ff814ae0e9553890f83dc.jpeg)
Source: Youtube
Brush with egg and sesame seeds. Preheat the oven to 200 degrees and bake for about 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OqgCUMs9TUUkssTxI21q/8dfe72a6329e16707b2d6c0bbcadf2.jpeg)
Source: Youtube
Sprinkle with chopped parsley. Cut off the top of the dough over the cheese, remove it with the top of the cheese cut off, tear off one sausage at a time, dip it in the cheese and enjoy the taste. Serve hot.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OqgCUMs9TUUkssTxI21q/ecc046145d4333f0badfa7857b0d36.jpeg)
Source: Youtube