Pork on vegetables

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Pork on vegetables

Name: Pork on vegetables
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Of pork; 2 a piece onion; 3 a piece carrots; 2 a piece peppers; 4 Cloves garlic; oil; Salt, pepper; 2 Spoons Sweet peppers; 1 Spoons Kminu; 300 ml broth; 2 Spoons Smooth flour

Iwa

I would like to share a recipe for one of my favorite dishes that I have tried to prepare many times. Braised pork on vegetables reminds me of family Sunday lunches when my grandmother would treat us with her delicious dishes.

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Ingredients

number of servings

1 kg Of pork Added to
2 a piece onion Added to
3 a piece carrots Added to
2 a piece peppers Added to
4 Cloves garlic Added to
oil Added to
Salt, pepper Added to
2 Spoons Sweet peppers Added to
1 Spoons Kminu Added to
300 ml broth Added to
2 Spoons Smooth flour Added to

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Directions

45 min.

1. Step

Wash, dry and cut the soft pork into smaller pieces. Then salt, pepper and coat in flour.

2. Step

Heat the oil in a frying pan and fry the meat on all sides until golden brown. The important thing here is to brown the meat really well so that the pores close and the meat stays juicy.

3. Step

Chop the onion finely and caramelize in oil until light golden. Add the grated garlic and the browned meat.

4. Step

Vegetables and add it to the meat in the pan. Saute briefly and then add the sweet paprika and cumin.

5. Step

Cover the pan and let simmer on low heat for about 30 minutes. If necessary, add a little broth or water.

6. Step

The resulting sauce should be wonderfully thick and the meat soft and juicy.

November 10, 2023

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