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Poppy Seed Cake Without Flour and Sugar
This poppy seed cake without flour and sugar is a great alternative for anyone trying to live healthily, but doesn't want to give up sweets.
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Ingredients
number of servings
8
- 200 g Finely ground almonds
- 3 a piece large eggs
- 2 tablespoon Between
- 1 teaspoon baking powder
- 1⁄2 teaspoon sea salt
- 150 g Maku
- 200 ml rice milk
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Directions
60 min.
1. Step
Preheat the oven to 180 °C. In a bowl, mix finely ground almonds, eggs, honey, baking powder and salt.
2. Step
Add poppy seeds and rice milk. Mix everything together.
3. Step
We often pour the mixture onto a baking tray lined with baking paper.
4. Step
Bake the poppy seed cake for 20-25 minutes, until it is firm to the touch and nicely browned.
5. Step
Let the cake cool completely and whoever wants can sprinkle it with powdered sugar.
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