Perfect Cookie Crumb Cheesecake Pie Crust
This simple and delicious Cookie Crumb Crust recipe is perfect for any pie or cheesecake. It adds a layer of texture and flavor, making it a versatile choice suitable for any occasion. Whether it’s for a sweet cream tart or a savory pie, this crust will surely enhance your dessert or dish.
- 11⁄2 cups cookie crumbs (you can use crumbs from chocolate or vanilla wafer, graham cracker or Oreo cookies)
- 6 tbls unsalted butter, melted
- 2 tbls crystal sugar
- 0.125 teaspoon salt
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a medium-sized bowl, mix together the cookie crumbs, melted butter, sugar, and salt until all the crumbs are moist.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish, making sure to pack the crumbs tightly and evenly.
Bake the crust in your preheated oven for 10 minutes, or until it is fragrant and just starting to brown.
Remove it from the oven and allow it to cool completely before filling. If you will be baking your pie, you can fill it while it’s still warm.