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Source: Youtube

VIDEORECIPE Original Mexican refried bean recipe

This easy recipe teaches how to make the best homemade refried beans, an original Mexican dish. Don't miss it!

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High-protein meals for vegetarians, vegans, and weight watchers

The recipe can be found in this article

High-protein meals for vegetarians, vegans, and weight watchers

Ingredients

number of servings
8
  • 2 cups soaked dried black beans Added to
  • 4 tablespoon lard Added to
  • 1 medium white onion Added to
  • 12 onion Added to
  • 1 clove garlic Added to
  • salt Added to
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Directions

30 min.
1. Step

Rinse the soaked beans and place them in a pot. Cover the beans with water to an excess. Add two tablespoons of fat, the chopped onion and salt. Cook for about an hour until tender.

2. Step

Heat the other two tablespoons of fat in a large frying pan and add the finely chopped onion. Cook until it begins to brown and add the garlic. Cook for about two minutes.

3. Step

Add one-third of the beans with their liquid to the pan and start grinding them. Mash and add a third more. Repeat and add the rest of the beans.

4. Step

Mash all the beans and stir constantly as they simmer gently.

5. Step

Turn off the heat when they are done. If they are too thick, add a little water to thin them out.

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