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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/271a60fa23548484fb7934c8d92bc6.jpeg "Original Anzac biscuits recipe")
VIDEORECIPE Original Anzac biscuits recipe
These chewy biscuits are originally from Australia and New Zealand. Anzac biscuits are made from flour, oats and coconut as a base and combined with butter and golden syrup. The biscuits are slightly crunchy around the edges but a soft and chewy middle.
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Ingredients
number of servings
10
- 1 cup self-rising flour
- 1 cup Desiccated Coconut
- 1 cup oat flakes
- 1⁄2 tsp salt
- 1 cup brown sugar
- 115 g butter
- 2 tablespoon Golden Syrup
- 2 tablespoon water
- 1 tsp baking soda
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Directions
45 min
1. Step
In a bowl combine the flour and the coconut.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/75a8439453ae96f108b66d3f94abac.png "Original Anzac biscuits recipe - preparation step 1")
2. Step
Add the oats
3. Step
Add the salt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/0aeeef90261d4cb669ba583777d3ac.png "Original Anzac biscuits recipe - preparation step 1")
4. Step
Set to the side.
5. Step
In a small saucepan add the butter
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/50d03593e72b7c74773dae0622a692.png "Original Anzac biscuits recipe - preparation step 1")
6. Step
Add the golden syrup
7. Step
Add the water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/ae71338d332db87b6f4d8bba4b973f.png "Original Anzac biscuits recipe - preparation step 1")
8. Step
Cook over medium heat until the butter melts and the mixture is bubbling.
9. Step
Remove from the heat and add the baking soda.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/3082230bd1af7d847b2600349e248d.png "Original Anzac biscuits recipe - preparation step 1")
10. Step
Mix with a wooden spoon until bubbling.
11. Step
Put the mixture into the bowl with the other ingredients.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/a67a2dd6b53bff8871ae6820bcf964.png "Original Anzac biscuits recipe - preparation step 1")
12. Step
Add the brown sugar
13. Step
Stir to fold the biscuit dough together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/5530b74906ce7442932d4c92aeb4c5.png "Original Anzac biscuits recipe - preparation step 1")
14. Step
Make the dough little balls and put them on the baking sheet.
15. Step
With the preheat oven to 170°, bake for about 15 minutes. Then, remove from heat, leave the biscuits to cool, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_hFqz1R_9YyUfzwcTSBu/9ca784268a6965e5be714b12d79e2d.png "Original Anzac biscuits recipe - preparation step 1")
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