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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/syp5M_GCE5d8xGSU1E8c/a08398c3fe82cbcd1a5759b7589af0.png "Old-Fashioned Slow Cooked Curried Sausages")
Old-Fashioned Slow Cooked Curried Sausages
This hearty and delicious Slow Cooked Curried Sausages recipe is perfect for a comforting and satisfying meal on a cold day. This dish is loaded with juicy sausages, hearty vegetables, and a flavorful curry sauce that will surely tickle your taste buds.
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Ingredients
number of servings
5
- 8 beef sausages
- 1 large onion
- 3 cloves garlic, minced
- 2 tbls curry powder
- 2 tbls tomato paste
- 1 tablespoon sugar
- 1 teaspoon mustard powder
- 1 teaspoon ginger powder
- 1 teaspoon cumin powder
- 2 cups chicken broth
- 1 Cup frozen peas
- salt and pepper to taste
- Rice or mashed potatoes for serving
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Directions
10 min.
1. Step
Cut the sausages into bite-sized pieces and set aside.
2. Step
Heat a large pan over medium-high heat and add a small amount of oil.
3. Step
Add the chopped onions and garlic and sauté until soft and translucent.
4. Step
Add the curry powder, tomato paste, brown sugar, mustard powder, ginger powder, and cumin powder. Mix well until fragrant.
5. Step
Add the sausages and stir until evenly coated with the curry mixture.
6. Step
Pour in the chicken broth and bring to a boil.
7. Step
Transfer the sausage mixture into a slow cooker and add the frozen peas. Mix well.
8. Step
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
9. Step
Season with salt and pepper to taste.
10. Step
Serve hot with rice or mashed potatoes.
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