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Oat biscuits without flour
These flourless oatmeal cookies are my favorite recipe that I have adapted to my own. The cookies are great for healthy snacking and contain no regular flour.
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Ingredients
number of servings
15
- 2 mugs Oatmeal
- 3 a piece ripe bananas
- 1⁄2 mug chopped nuts
- 1⁄2 spoons cinnamon
- 1⁄4 spoons Salts
- 1⁄4 mug Between
- 1⁄4 mug vegetable oil
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Directions
40 min.
1. Step
Preheat the oven to 180 degrees and line a baking tray with baking paper. It is very important to use the prepared baking sheet so that the biscuits do not burn.
2. Step
Put the oatmeal in a bowl. Here I recommend using fine oatmeal, which will give the cookies a better texture.
3. Step
Add chopped nuts, cinnamon, salt, honey and oil and mix thoroughly.
4. Step
Mash the bananas with a fork and add to the mixture. Don't be afraid to use really ripe bananas here - the riper the bananas, the sweeter the cookies.
5. Step
Mix everything thoroughly to combine the ingredients and form a dough.
6. Step
Divide the dough on the baking sheet into 15 pieces and shape into cookies. I usually use an ice cream scoop here to make the cookies the same size.
7. Step
Bake in the preheated oven for 15 minutes until the cookies are golden. Once out of the oven, let them rest on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
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