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Source: ready made from Pexels

No-Knead Bread

This recipe is perfect for quickly preparing tasty homemade bread without the need for long proofing. Just mix the ingredients, put the dough in the tin and bake.

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Ingredients

number of servings
1
  • 500 g spelt flour Added to
  • 1 pcs fresh yeast Added to
  • 1 teaspoon sugar Added to
  • 1 teaspoon salt Added to
  • 350 ml water Added to
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Directions

50 min.
1. Step

Preheat the oven to 200 °C.

2. Step

In a large bowl, mix together the flour, yeast, sugar, and salt.

3. Step

Gradually add water and mix until the dough is well combined.

4. Step

Often put into a greased bread form.

5. Step

Bake in a preheated oven for approximately 40 minutes.

6. Step

Let the bread cool completely before slicing.

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