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Source: Youtube

VIDEORECIPE Kipfler potatoes with blue cheese recipe

This easy recipe teaches how to make the best homemade Kipfler potatoes with blue cheese. Don't miss it!

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Ingredients

number of servings
4
  • 2 extra tbsp virgin olive oil Added to
  • 25 g unsalted butter Added to
  • 1 kg Kipfler potatoes Added to
  • 3 cloves garlic Added to
  • 1 tablespoon chopped thyme leaves Added to
  • 500 ml chicken stock Added to
  • 150 ml malt vinegar Added to
  • 20 g blue cheese Added to
  • Fresh parsley Added to
  • Kewpie mayo Added to
  • 1 spoon salt flakes Added to
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Directions

30 min.
1. Step

Heat oil and butter in a large non-stick frypan over medium-high heat. Add the halved potato in a single layer and cook, turning occasionally, for 8 minutes, until golden.

2. Step

Add garlic and thyme and cook for 1 minute, tossing to coat. Add the stock, vinegar and salt flakes. Bring to a simmer, then reduce heat to medium-low and cook for 20 minutes. Continue to cook, tossing potatoes until potatoes are covered in a sticky coating.

3. Step

Sprinkle over blue cheese, mix and cook for 2 minutes until the blue cheese turns slightly crisp around the edges of the potato. Toss through parsley to coat.

4. Step

Serve with Kewpie mayo alongside and enjoy!

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