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Italian Vegetarian Gnudi Dumplings

VIDEORECIPE Italian Vegetarian Gnudi Dumplings

In this recipe, learn how to make gnudi, with ricotta and spinach!

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Ingredients

number of servings
5
  • 1 Cup minced spinach Added to
  • 1 lb cottage cheese Added to
  • 112 Cup grated parmigiano reggiano Added to
  • 2 egg Added to
  • 3 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to
  • 2 pinches nutmeg Added to
  • 14 Cup self-rising flour Added to
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Directions

60 min.
1. Step

Mix the ricotta cheese with spinach, beaten eggs, and parmigiano-reggiano. Add salt, pepper, and nutmeg. Mix, then add flour.

Italian Vegetarian Gnudi Dumplings - preparation step 1

Source: Youtube

2. Step

Form gnudi from tablespoons of batter. Cover in flour, set aside, and repeat for all the batter. Put in refrigerator for 30 minutes.

Italian Vegetarian Gnudi Dumplings - preparation step 1

Source: Youtube

3. Step

Bring a pot of water to a boil. Put the gnudi in, and once they start floating to the top, leave in for one more minute and then take out.

Italian Vegetarian Gnudi Dumplings - preparation step 1

Source: Youtube

4. Step

Serve with melted butter and cheese, and enjoy!

Italian Vegetarian Gnudi Dumplings - preparation step 1

Source: Youtube

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