:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EzUecAeQB7h-7osS5fp1/69e31a40fdd63ad064b9c411ff68db.jpeg "Indian Stir-Fried Okra Recipe")
VIDEORECIPE Indian Stir-Fried Okra Recipe
15 min
1
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/visitor/733c71f24f840a7b48d9de5d7d34e4.jpeg)
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How to fry okra with tomato, onion, and spices!
15 min
1
ADVERTISING
Ingredients
number of servings
2
- 100 g okra
- 1⁄2 tsp turmeric powder
- coconut oil
- 1 tomato
- 7 leaves Curry
- 2 cloves garlic
- chili powder
- 1 onion
- salt
- black pepper
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Directions
1. Step
Add turmeric and salt to chopped okra. Heat coconut oil, add curry leaves, sliced onion, and chopped garlic, and stir-fry for a few minutes. Then add the okra.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EzUecAeQB7h-7osS5fp1/92fe988309055793c9ed7b02219a91.jpeg "Indian Stir-Fried Okra Recipe - preparation step 1")
Source: Youtube
2. Step
Once the okra starts turning light brown, add pepper, chili powder, a little water, and mix well. Cover and cook for 2 minutes. Add chopped tomato, and cook for another minute. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EzUecAeQB7h-7osS5fp1/ce7bc4f38b28ea83bbc3bdcaec541b.jpeg "Indian Stir-Fried Okra Recipe - preparation step 2")
Source: Youtube
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