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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4UqJtvxXdAJwSbxS-vA9/aa49740c586a950f906ca5768ba60f.jpeg "How to prepare the original French Tarte tatin?")
VIDEORECIPE How to prepare the original French Tarte tatin?
Tarte Tatin is a typical French dessert loved by many people. Here you will find a recipe that is very easy and quick to make.
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Ingredients
number of servings
5
- 4 apple
- 1 puff pastry
- 1⁄2 sugar
- 2 cubes of butter
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Directions
45 min.
1. Step
Peel the apples or pears and leave them in a bowl. Then, remove the stone and the bottom.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4UqJtvxXdAJwSbxS-vA9/506c548670f82785a6c18494ddcc0e.png "How to prepare the original French Tarte tatin? - preparation step 1")
Source: Youtube
2. Step
Make a caramel with sugar and butter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4UqJtvxXdAJwSbxS-vA9/227aa2cc8eaff6f946eb7cd56ad116.jpeg "How to prepare the original French Tarte tatin? - preparation step 1")
Source: Youtube
3. Step
Place the halved apples or pears on top of the caramel. Bake the apples and pears in the oven for 15 minutes at 200° C. Then, leave to cool.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4UqJtvxXdAJwSbxS-vA9/b922acdd92f68f23111a95c761da4a.png "How to prepare the original French Tarte tatin? - preparation step 1")
Source: Youtube
4. Step
Put the puff pastry on top and bake again for 25 minutes at 200° C.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4UqJtvxXdAJwSbxS-vA9/97e3de026c8b02625a73329b4a05d5.jpeg "How to prepare the original French Tarte tatin? - preparation step 1")
Source: Youtube
5. Step
When they come out of the oven, turn the pastries over on a plate while they are still hot.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4UqJtvxXdAJwSbxS-vA9/325f1c747edb881e487317bb7af48b.jpeg "How to prepare the original French Tarte tatin? - preparation step 1")
Source: Youtube
6. Step
Leave to cool and eat! Serve with whipped cream or vanilla ice cream.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4UqJtvxXdAJwSbxS-vA9/62ce946557063c8f66eaea73cf4cb5.jpeg "How to prepare the original French Tarte tatin? - preparation step 1")
Source: Youtube
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