How to prepare riced potatoes? German-style recipe
This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.
- 500 g peeled floury potatoes
- 100 g butter
- 100 ml heavy cream
- 7 g salt
- 50 g whipped cream
Make butter and cream sauce and season.
Drain the potatoes and let them steam out
Mash the potatoes with a potato racer
Mix the cream mixture hot with the butter
Stir and season to taste
Refine with whipped cream and bring to a creamy consistency