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How to prepare riced potatoes? German-style recipe
60 min
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This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.
60 min
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Ingredients
number of servings
4
- 500 g peeled floury potatoes
- 100 g butter
- 100 ml cream
- 7 g salt
- nutmeg
- 50 g whipped cream
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Directions
1. Step
Boil potatoes
2. Step
Make butter and cream sauce and season.
3. Step
Drain the potatoes and let them steam out
4. Step
Mash the potatoes with a potato racer
5. Step
mix the cream mixture hot with the butter
6. Step
stir and season to taste
7. Step
refine with whipped cream and bring to a creamy consistency
8. Step
enjoy!
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