ADVERTISING

How to prepare riced potatoes? German-style recipe

This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.

ADVERTISING
30+ Best Potato Recipes that are too Good to Miss!

The recipe can be found in this article

30+ Best Potato Recipes that are too Good to Miss!

Ingredients

number of servings
4
  • 500 g peeled floury potatoes Added to
  • 100 g butter Added to
  • 100 ml heavy cream Added to
  • 7 g salt Added to
  • nutmeg Added to
  • 50 g whipped cream Added to
ADVERTISING

Directions

60 min.
1. Step

Boil potatoes

2. Step

Make butter and cream sauce and season.

3. Step

Drain the potatoes and let them steam out

4. Step

Mash the potatoes with a potato racer

5. Step

Mix the cream mixture hot with the butter

6. Step

Stir and season to taste

7. Step

Refine with whipped cream and bring to a creamy consistency

8. Step

Enjoy!

The latest recipes

The latest recipes

Reels

New

Top categories

Seafood

195 recipes

Salads

377 recipes

Breakfast

680 recipes

Meatless meals

1572 recipes

Sauces

557 recipes

Quick meals

2521 recipes

Brunch

638 recipes

Lunch

3000 recipes

Dinner

2989 recipes

Dessert

1692 recipes