How to prepare riced potatoes? German-style recipe

60 min
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This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.

60 min
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Ingredients

number of servings
4
  • 500 g peeled floury potatoes Added to
  • 100 g butter Added to
  • 100 ml cream Added to
  • 7 g salt Added to
  • nutmeg Added to
  • 50 g whipped cream Added to
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Directions

1. Step

Boil potatoes

2. Step

Make butter and cream sauce and season.

3. Step

Drain the potatoes and let them steam out

4. Step

Mash the potatoes with a potato racer

5. Step

mix the cream mixture hot with the butter

6. Step

stir and season to taste

7. Step

refine with whipped cream and bring to a creamy consistency

8. Step

enjoy!

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