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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/f24df89787ed46a8ede0a805c26a94.jpeg "How to prepare original Mexican pozole?")
VIDEORECIPE How to prepare original Mexican pozole?
This Mexican dish has a long tradition. It has been eaten since the time of Montezuma II and the Aztec empire. Delicious, historic, typical and very easy to prepare. Learn how to make it here.
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Ingredients
number of servings
6
Ingredients
- 200 g pozolero corn
- 700 g pork loin head or lean pork meat
- 300 g pork ribs
- water
- salt
- chili sauce
- 1 ancho chilli
- 2 guajillo chillies
- 4 tree chillies
- 2 piquín chillies
Accompaniment
- 1 avocado
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Directions
180 min
1. Step
Clean the loin head of surface fat and cut it into cubes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/019a4763f01997e2dee6a248c03126.jpeg "How to prepare original Mexican pozole? - preparation step 1")
Source: Youtube
2. Step
Clean the corn kernel by kernel from the husks and wash them well. Then, add them to the casserole.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/c01c9f7066a6b44f84d7ecc19e752e.jpeg "How to prepare original Mexican pozole? - preparation step 1")
Source: Youtube
3. Step
Add the ribs and the cubes of the loin head.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/9b6de5dbc1bc9939405007422bb507.jpeg "How to prepare original Mexican pozole? - preparation step 1")
Source: Youtube
4. Step
Cover with water and salt. Leave to cook over low heat for 2 hours. When the fat begins to rise to the surface, clean it off.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/8525fe9923ce4509ceb31513676787.jpeg "How to prepare original Mexican pozole? - preparation step 1")
Source: Youtube
5. Step
Put the chillies in a saucepan with water and boil them for 5 minutes. Turn off the heat and leave them to cool in the water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/ba24ed35217f85303916aa05cf5de0.jpeg "How to prepare original Mexican pozole? - preparation step 1")
Source: Youtube
6. Step
Then, deseed and devein the chillies. Crush them in a mortar or blender.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/4b74d553c948fe055361fad528edcc.jpeg "How to prepare original Mexican pozole? - preparation step 1")
Source: Youtube
7. Step
Remove the meat from the pan and shred it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/7e5c66b24623fc193b753601a30e17.jpeg "How to prepare original Mexican pozole? - preparation step 1")
Source: Youtube
8. Step
Return the meat to the pan and add 2 or 3 tablespoons of chilli sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/a6fec7362a49db12361e3be2852898.jpeg "How to prepare original Mexican pozole? - preparation step 1")
Source: Youtube
9. Step
Stir well and cook for 10 minutes over medium-high heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/2291022b77bee89a60f781546d98e3.jpeg "How to prepare original Mexican pozole? - preparation step 1")
Source: Youtube
10. Step
Serve, accompanied by avocado. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2rv4-L8DX4nkQli2PVEA/13ea28a99aedff1d2ee2d469cb581d.jpeg "How to prepare original Mexican pozole? - preparation step 1")
Source: Youtube
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