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Source: Youtube

VIDEORECIPE How to make the best homemade Spanish romesco sauce?

Romesco sauce is a typical dressing of Catalan cuisine. Make better your Spanish meals by learning how to make romesco sauce with this easy recipe. Don't miss it!

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Ingredients

number of servings
1
  • 1 kg tomato Added to
  • 1 head garlic Added to
  • 1 ground black pepper Added to
  • 10 hazelnut Added to
  • 18 almond Added to
  • vinegar wine Added to
  • extra virgin olive oil Added to
  • salt Added to
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Directions

35 min.
1. Step

Bake the tomatoes in a preheated oven at 180° C for 30 minutes.

2. Step

Fry the almonds and hazelnuts with the pepper until the nuts get golden-brown.

3. Step

Peel the tomatoes and baked garlic. Place in the blender.

4. Step

Add the nuts and fried pepper.

5. Step

Whisk until obtaining a creamy texture.

6. Step

Use it as a side dish with meat, fish, vegetables or even fries!

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