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Source: Youtube

VIDEORECIPE How to make Smoked Cod?

This easy recipe teaches how to make the best homemade Smoked Cod, a delicious fish dish. Don't miss it!

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Ingredients

number of servings
4
  • 14 Cup Smoked Olive Oil Added to
  • Fresh Rosemary Added to
  • 1 tablespoon coarse sea salt or kosher salt Added to
  • 1 teaspoon fresh ground pepper Added to
  • 2 fresh lemons Added to
  • 2 lb fresh halibut fillets or salmon or cod or squid or octopus or chicken breasts or chicken thighs Added to
  • Portobello mushrooms Added to
  • eggplant Added to
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Directions

45 min.
1. Step

Put the rosemary, sea salt, and pepper into a small zip bag. Close the bag and crush it a few times.

2. Step

In a large zip bag or container, place the fish fillets. Sprinkle with the rosemary sea salt and gently massage to coat evenly. Add the smoked olive oil and massage again to coat evenly. Marinate for 30 minutes.

3. Step

Grill the fish skin side down over medium heat flame and flip after 4 minutes. Pull the fish off the heat source just before it's done, allowing it to rest, covered in foil for two minutes before serving.

4. Step

Cook the mushrooms and/or eggplant for 15 minutes. Serve with lemon wedges, salad and brown rice. Enjoy!

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