VIDEORECIPE How to make Smoked Cod?
This easy recipe teaches how to make the best homemade Smoked Cod, a delicious fish dish. Don't miss it!
number of servings
- 1⁄4 cup Smoked Olive Oil
- Fresh Rosemary
- 1 tablespoon coarse sea salt or kosher salt
- 1 tsp fresh ground pepper
- 2 fresh lemons
- 2 lb fresh halibut fillets or salmon or cod or squid or octopus or chicken breasts or chicken thighs
- Portobello mushrooms
Put the rosemary, sea salt, and pepper into a small zip bag. Close the bag and crush it a few times.
In a large zip bag or container, place the fish fillets. Sprinkle with the rosemary sea salt and gently massage to coat evenly. Add the smoked olive oil and massage again to coat evenly. Marinate for 30 minutes.
Grill the fish skin side down over medium heat flame and flip after 4 minutes. Pull the fish off the heat source just before it's done, allowing it to rest, covered in foil for two minutes before serving.
Cook the mushrooms and/or eggplant for 15 minutes. Serve with lemon wedges, salad and brown rice. Enjoy!