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How to make homemade Indian Kedgeree?

VIDEORECIPE How to make homemade Indian Kedgeree?

This easy recipe teaches how to make the best homemade Kedgeree, curried rice with fish and boiled eggs typical of Indian cuisine. Don't miss it!

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Ingredients

number of servings
4
  • 200 g smoked haddock or white fish Added to
  • 100 g unsalted butter Added to
  • 2 egg Added to
  • 400 ml water Added to
  • 200 g basmati rice Added to
  • 1 onion Added to
  • 2 teaspoon curry powder Added to
  • 2 pods cardamom Added to
  • 1 volume parsley Added to
  • 1 lemon Added to
  • 1 teaspoon chives Added to
  • salt Added to
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Directions

40 min.
1. Step

Remove fish bones. Place the fish in a large frying pan and cover it with water. Crush the cardamom pods and add them. Bring the water to a boil, then turn down the heat and simmer for 10 minutes. Then, remove the fish from the water and wrap it in foil to keep it warm.

How to make homemade Indian Kedgeree? - preparation step 1

Source: Youtube

2. Step

Peel and finely chop the onion and sauté in half of the butter until soft.

How to make homemade Indian Kedgeree? - preparation step 1

Source: Youtube

3. Step

Add the rice and stir until all the grains are coated in butter. Add the fish water, the curry powder, the chives, half of the chopped parsley and a pinch of salt. Bring to a boil, turn down the heat, cover the pan with a lid and simmer for 15 minutes.

How to make homemade Indian Kedgeree? - preparation step 1

Source: Youtube

4. Step

Put the eggs into a small saucepan and cover them with water. Add a pinch of salt. Bring to a boil, then cover with a lid and let stand for 7 minutes.

How to make homemade Indian Kedgeree? - preparation step 1

Source: Youtube

5. Step

When the rice is cooked, scrape the fish from its skin, break it into flakes and add to the rice, along with the juice of half a lemon and the rest of the butter. Stir gently and put the lid back on. Let it stand for 10 minutes.

How to make homemade Indian Kedgeree? - preparation step 1

Source: Youtube

6. Step

Peel the boiled eggs and cut them into quarters. Put a pile of kedgeree onto each plate and sprinkle with the remaining parsley, the quartered boiled eggs and a wedge of lemon. Enjoy!

How to make homemade Indian Kedgeree? - preparation step 1

Source: Youtube

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