VIDEORECIPE How to make grilled corn at home?
This easy recipe teaches how to make the best homemade grilled corn on the cob. Don't miss it!
number of servings
- 6 ears corn
- 6 tablespoon butter
- ground black pepper
Preheat an outdoor grill for high heat and lightly oil the grate.
Peel back corn husks and remove silk. Place 1 tablespoon of butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminium foil.
Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
Remove the aluminium foil, serve and enjoy!