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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2fFSxjh9Xdt6hS2PwE9-/16c760f8159eccdec6e92320dcf8cd.png "How to make Creamy Zucchini Pasta")
How to make Creamy Zucchini Pasta
For a healthy and low-carb dish, try this incredible Zucchini Pasta! This dish is not only nutritious and flavorful, but it's also easy to make. It's perfect for vegetarians, low-carb diets, or anyone who just wants to try something new and delicious.
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Ingredients
number of servings
4
- 4 large Zucchinis
- 2 tbls of olive oil
- 4 cloves of garlic, minced
- 1 Cup of cherry tomatoes, halved
- 1⁄2 Cup of Basil Leaves, finely chopped
- 1⁄2 Cup of Parmesan Cheese, grated
- salt and pepper to taste
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Directions
20 min.
1. Step
Start by washing the zucchinis and trimming their ends. You can use a spiralizer or a peeler to create thin, noodle-like strips, also known as zoodles.
2. Step
Once the zucchinis are prepared, heat the olive oil in a large frying pan over medium heat. Add the minced garlic and sauté it until it's fragrant.
3. Step
Add the zucchini noodles to the pan and cook for 2-3 minutes, until they're tender but still have a bit of crunch. Do not overcook or the zoodles will become mushy.
4. Step
Toss in the cherry tomatoes and continue cooking for another minute.
5. Step
Finally, remove the pan from the heat and stir in the chopped basil and the grated Parmesan cheese. Season with salt and pepper to taste.
6. Step
Serve the Zucchini Pasta immediately, with extra Parmesan cheese on top if desired.
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