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Homemade vegan fried egg recipe

VIDEORECIPE Homemade vegan fried egg recipe

45 min

This recipe teaches how to make the best homemade vegan fried egg. Don't miss it!

45 min

Ingredients

number of servings
5

egg yolks

  • 90 g pumpkin Added to
  • ml unsweetened soy beverage./4 tsp cornstarch Added to
  • 1 tablespoon Extra Virgin Olive Oil Added to
  • 0.125 tsp agar agar powder Added to
  • 0.125 tsp black salt Added to

egg whites

  • 125 g silken tofu Added to
  • 1 tablespoon maize starch Added to
  • 12 tsp black salt Added to
  • 20 ml unsweetened soy beverage Added to
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Directions

1. Step

Clean the pumpkin of skin and seeds, cut it into small cubes and steam for 10 minutes to make it completely tender.

Homemade vegan fried egg recipe - preparation step 1

Source: Youtube

2. Step

Blend with the rest of the yolk ingredients in a blender until a very fine and smooth cream is obtained. Bring this cream to a boil in a small saucepan, stirring constantly.

Homemade vegan fried egg recipe - preparation step 1

Source: Youtube

3. Step

Place the cream in cake pop moulds to cool in this form. Leave the yolks to cool for at least 30 minutes in the fridge.

Homemade vegan fried egg recipe - preparation step 1

Source: Youtube

4. Step

Mash all the egg white ingredients together with a blender until the mixture is fine.

Homemade vegan fried egg recipe - preparation step 1

Source: Youtube

5. Step

Heat a large frying pan with olive oil and add 3 tablespoons of the mixture. Place one of the egg yolks in the centre or on one side of the egg white and cover the pan. Cook over medium-low heat.

Homemade vegan fried egg recipe - preparation step 1

Source: Youtube

6. Step

Serve and enjoy.

Homemade vegan fried egg recipe - preparation step 1

Source: Youtube

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