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Homemade Nova Scotian hodge podge recipe

VIDEORECIPE Homemade Nova Scotian hodge podge recipe

Hodge podge is a typical Nova Scotian dish. This soup is delicious, perfect for winter and very easy to cook. Learn here how to make it.

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Ingredients

number of servings
10
  • 600 g meat flesh and bone Added to
  • 250 g onion Added to
  • 200 g carrot Added to
  • 2 l water Added to
  • 350 g pickled cucumbers Added to
  • 1 tablespoon tomato paste Added to
  • 1 tablespoon caper Added to
  • 60 g Olives Added to
  • 70 g smoked boiled sausage Added to
  • 2 sausages Added to
  • 70 g ham Added to
  • 50 g smoked chicken Added to
  • 60 g smoked beef Added to
  • 60 g salami Added to
  • salt Added to
  • ground black pepper Added to
  • 1 tablespoon sugar Added to
  • 2 tablespoon vegetable oil Added to
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Directions

80 min.
1. Step

Place the meat, 1 carrot and 1 onion in a saucepan. Pour the water, and bring it to a boil over high heat. Then, reduce the heat to a minimum and cook the broth under a closed lid for 1 hour.

Homemade Nova Scotian hodge podge recipe - preparation step 1

Source: Youtube

2. Step

Cut the onion into half rings and the carrots into small strips. Peel the pickles and cut them into small cubes.

Homemade Nova Scotian hodge podge recipe - preparation step 1

Source: Youtube

3. Step

Heat up a frying pan. Add the vegetable oil and the onion and fry over high heat for 1 minute.

Homemade Nova Scotian hodge podge recipe - preparation step 1

Source: Youtube

4. Step

Add the chopped carrots and fry for 1 minute.

Homemade Nova Scotian hodge podge recipe - preparation step 1

Source: Youtube

5. Step

Add the pickled cucumbers and tomato paste to the fried vegetables, mix well and add sugar, cucumber pickle and 200 ml of water. Reduce the heat, cover and simmer until the cucumbers become soft.

Homemade Nova Scotian hodge podge recipe - preparation step 1

Source: Youtube

6. Step

Remove meat and vegetables from the prepared broth. Cut the meat into small pieces. Add the fried vegetables with tomato paste to the broth, bring to a boil, reduce the heat to a minimum and cook for 5 minutes.

Homemade Nova Scotian hodge podge recipe - preparation step 1

Source: Youtube

7. Step

Put sausages and meat. Cut into small pieces and add to a saucepan. Season with salt and pepper. Add the olives and capers. Cook for 3 minutes.

Homemade Nova Scotian hodge podge recipe - preparation step 1

Source: Youtube

8. Step

Serve the hodge podge. Don't forget to add a slice of lemon individually. Usually is served with fresh herbs and sour cream.

Homemade Nova Scotian hodge podge recipe - preparation step 1

Source: Youtube

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