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Source: https://youtu.be/ve-RZNwdjyE

Homemade dried pears recipe

This easy recipe teaches how to make homemade dried pears.

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Ingredients

number of servings
1
  • 4 firm pears Added to
  • syrup Added to
  • 150 g water Added to
  • 150 g sugar Added to
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Directions

150 min.
1. Step

Cut the central part of the pears into thin strips.

2. Step

Combine the water and sugar and bring to a boil until the sugar has dissolved.

3. Step

Boil a small number of pears in the syrup until translucent, the time depends on the variety and varies from 4 to 8 minutes. Boil in small portions for best results.

4. Step

Place the pears in a colander to remove any excess syrup.

5. Step

Arrange the pieces on baking paper.

6. Step

Dry in the oven at 80°C for about 2 hours. Turn them over several times during the drying process.

7. Step

Store in a closed container for up to 1 month with pieces of baking paper between the plates.

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