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Source: https://youtu.be/ve-RZNwdjyE
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Ingredients
number of servings
1
- 4 firm pears
- syrup
- 150 g water
- 150 g sugar
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Directions
150 min.
1. Step
Cut the central part of the pears into thin strips.
2. Step
Combine the water and sugar and bring to a boil until the sugar has dissolved.
3. Step
Boil a small number of pears in the syrup until translucent, the time depends on the variety and varies from 4 to 8 minutes. Boil in small portions for best results.
4. Step
Place the pears in a colander to remove any excess syrup.
5. Step
Arrange the pieces on baking paper.
6. Step
Dry in the oven at 80°C for about 2 hours. Turn them over several times during the drying process.
7. Step
Store in a closed container for up to 1 month with pieces of baking paper between the plates.
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