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VIDEORECIPE Homemade coconut ice cream recipe
420 min
This easy recipe teaches how to make the best homemade coconut ice cream. Don't miss it!
420 min
Ingredients
number of servings
10
- 400 ml coconut milk
- 500 ml heavy cream
- 100 g Shredded coconut
- 200 ml condensed milk
- 1⁄2 tsp cinnamon
- chocolate

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Directions
1. Step
Place the coconut milk, condensed milk, cinnamon and grated coconut in a large bowl. Mix well until it has a uniform texture.
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Source: Youtube
2. Step
Whip the cream well.
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Source: Youtube
3. Step
Mix both preparations with smooth and enveloping movements.
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Source: Youtube
4. Step
Reserve in a freezer-safe Tupperware container and cover it before putting it in the freezer for at least 6 hours so that it takes on the right texture.
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Source: Youtube
5. Step
If you want, you can fill some popsicle moulds and freeze them in that format.
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Source: Youtube
6. Step
If you make them in popsicle format, you can melt chocolate and cover the popsicles with it easily.
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Source: Youtube