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Homemade Breakfast Gluten Free Sausage Rolls

These Gluten-Free Sausage Rolls are a delightful appetizer or snack option that could easily become a family favorite. They are hearty, tasty, and wrapped in a deliciously flaky gluten-free puff pastry. Perfect for a crowd and absolutely wonderful for someone following a gluten-free diet.

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Ingredients

number of servings
16

For Sausage Filling:

  • 500 gms gluten-free sausage Added to
  • 1 onion (finely chopped) Added to
  • 1 clove garlic (minced) Added to
  • 1 teaspoon dried thyme Added to
  • salt and pepper to taste Added to

For Pastry:

  • 2 letters gluten-free puff pastry (thawed) Added to
  • 1 egg (lightly beaten) Added to
  • Sesame seeds for topping (optional) Added to
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Directions

60 min.
1. Step

Preheat the oven to 200°C (180°C fan-forced). Line two baking trays with baking paper.

2. Step

In a large bowl, combine the sausage, chopped onion, garlic, thyme, salt, and pepper. Mix until well combined.

3. Step

Lay the puff pastry sheets on a clean, dry surface. Cut each sheet in half.

4. Step

Divide the sausage mixture into four equal portions. Place each portion in a line in the middle of each pastry sheet half.

5. Step

Roll the pastry over the sausage mixture, then cut each roll into 4 to make bite-size sausage rolls. Press down on the ends to seal.

6. Step

Place the sausage rolls onto the lined baking trays. Brush the tops with the beaten egg and sprinkle with sesame seeds, if using.

7. Step

Bake for 25-30 minutes or until the pastry is golden and crisp.

8. Step

Let the sausage rolls cool slightly, then serve warm with your favorite sauce or dipping. Enjoy!

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