VIDEORECIPE Homemade American Jambalaya recipe

Name: Homemade American Jambalaya recipe
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g long rice; 450 g shrimps; 200 g andouille sausage or spicy chorizo sausage; 150 g chicken breast; 800 g chopped tomatoes; 220 g tomato sauce; 1 onion; 2 celery sticks; 0.5 red pepper; 0.5 green bell pepper; 2 cloves garlic; 1 tablespoon Extra Virgin Olive Oil; 1 tsp ground cayenne; 3 tablespoon Chopped parsley; 0.5 tablespoon thyme; 0.5 tablespoon oregano

60 min

Romi

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Paella or American rice with stuff is a perfect example that defines Cajun and Creole cuisine, which is completely unique in the United States. Humble in origin, Jambalaya is rich in ingredients and flavours, with a homey and festive soul.

60 min

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Ingredients

number of servings

250 g long rice Added to
450 g shrimps Added to
200 g andouille sausage or spicy chorizo sausage Added to
150 g chicken breast Added to
800 g chopped tomatoes Added to
220 g tomato sauce Added to
1 onion Added to
2 celery sticks Added to
¹⁄₂ red pepper Added to
¹⁄₂ green bell pepper Added to
2 cloves garlic Added to
1 tablespoon Extra Virgin Olive Oil Added to
1 tsp ground cayenne Added to
3 tablespoon Chopped parsley Added to
¹⁄₂ tablespoon thyme Added to
¹⁄₂ tablespoon oregano Added to

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Directions

1. Step

Add oil to a frying pan. Fry the onion, garlic, peppers and celery until the onion is translucent.

Homemade American Jambalaya recipe - preparation step 1

Source: Youtube

2. Step

Turn the heat up a little and add the parsley, sausage, chicken, bay leaf, oregano, thyme and cayenne. Sauté for a couple of minutes over high heat and then lower the heat back to medium. Cook, stirring frequently, for 5 minutes.