ADVERTISING

Source: Pixabay: Shutterbug75

Herby Lemon & Garlic Oven Baked Cod

The intense flavor of the cod blends perfectly with the lemon and herbal seasonings, and served with a heaping side of steamed vegetables, this is a hearty yet healthy meal. It’s pretty easy to prepare, and perfect whether for a weeknight dinner or to impress guests.

ADVERTISING

Ingredients

number of servings
4
  • 4 cod fillets Added to
  • 4 tbls of olive oil Added to
  • Salt and freshly ground black pepper, to taste Added to
  • 2 lemons, one juiced and one sliced Added to
  • 4 cloves of garlic, minced Added to
  • 1 tablespoon of fresh rosemary, finely chopped Added to
  • 1 tablespoon of fresh thyme, finely chopped Added to
  • Parsley, for garnishing Added to
ADVERTISING

Directions

30 min.
1. Step

Preheat your oven to 400°F (200°C), positioning the rack in the middle. My advice here is to always try to position your fish in the center of the oven for even cooking.

2. Step

Place the cod fillets in a baking dish and drizzle with two tablespoons of olive oil. Evenly season the fillets with salt, pepper, minced garlic, rosemary, and thyme— it’s essential not to skimp on the seasoning as it gives the dish a boosting flavor. Pour the freshly squeezed lemon juice over the fillets, ensuring they are evenly coated for maximum flavor absorption.

3. Step

Place the lemon slices on top of the fillets. This step uplifts the taste by subtly infusing it in the fish plus adds a visually appealing touch to the dish. Drizzle the remaining olive oil over the slices.

4. Step

Bake the cod in the preheated oven for about 12-15 minutes. The cooking time may vary slightly depending on the thickness of the fillets. I usually check at about 10 minutes, and it's done when it flakes easily with a fork but is still moist.

5. Step

Take the dish out of the oven and leave it to rest for a few minutes, this allows the flavors to settle in. Sprinkle with chopped parsley for added color and fresh taste, then it’s ready to serve.

6. Step

This Baked Cod is best enjoyed with a side of roasted vegetables or a fresh green salad, making it the perfect staple for the categories of main dish, fish & seafood, and healthy recipes. Enjoy!

Similar recipes

Oven Baked Fresh Salmon with Lemon and Dill

This easy, go-to recipe, Baked Salmon with Lemon and Dill, has become a dinning staple in my household, and it's been my pleasure to prepare it often.

Baked Fresh Flounder With Lemon, Garlic and Butter

A delightfully light and delicious seafood dish, Baked Flounder With Lemon and Butter is easy to prepare and perfect for a quick weekday meal or elegant enough for company. The tangy lemon effortlessly balances with the richness of the butter creating a harmony of flavors that enhances the natural taste of the flounder.

Fresh Salmon with Lemon Capers

Salmon with Capers has always made evenings at home turn into savory delights. It's a quick yet impressive dish that never fails to impress guests or just as a fancy dinner with family.

Perfect Simple Oven Grilled Salmon

This recipe brings out salmon's refreshing, crunchy crust while keeping the inner meat moist and tender.

Crispy Homemade Fish Fingers

This crunchy and delicious fish finger recipe is perfect for a quick and easy meal or snack. Tender and juicy fish is coated and fried until golden. Serve them with homemade tartar sauce or ketchup for a tasty and satisfying meal.

Easy Perfect Lemon Salmon Patties

Salmon Patties are a delicious and nutritious meal option that can be enjoyed for lunch or dinner. Serve them with a side salad or some roasted vegetables for a complete and satisfying meal.

Oven Roasted Rainbow Trout with Lemon and Dill

Savor the taste of a clean, healthy, and delicious meal with this oven roasted rainbow trout packed with lemon and dill flavor. It's a simple and elegant dish that can be prepared even on busy weeknights. The lemon gives it a vibrant, tangy flavor while the dill brings out the richness of the trout.

Best Classic Fish Cakes

Fish Cake is a delicious and savory dish made with fresh fish, potatoes, and a blend of herbs and spices. It is perfect as an appetizer or as a main course served alone or with a side salad. These fish cakes are crispy on the outside and tender on the inside, making them a crowd-pleasing favorite.

Similar recipes

Oven Baked Fresh Salmon with Lemon and Dill

This easy, go-to recipe, Baked Salmon with Lemon and Dill, has become a dinning staple in my household, and it's been my pleasure to prepare it often.

Baked Fresh Flounder With Lemon, Garlic and Butter

A delightfully light and delicious seafood dish, Baked Flounder With Lemon and Butter is easy to prepare and perfect for a quick weekday meal or elegant enough for company. The tangy lemon effortlessly balances with the richness of the butter creating a harmony of flavors that enhances the natural taste of the flounder.

Fresh Salmon with Lemon Capers

Salmon with Capers has always made evenings at home turn into savory delights. It's a quick yet impressive dish that never fails to impress guests or just as a fancy dinner with family.

Perfect Simple Oven Grilled Salmon

This recipe brings out salmon's refreshing, crunchy crust while keeping the inner meat moist and tender.

Crispy Homemade Fish Fingers

This crunchy and delicious fish finger recipe is perfect for a quick and easy meal or snack. Tender and juicy fish is coated and fried until golden. Serve them with homemade tartar sauce or ketchup for a tasty and satisfying meal.

Easy Perfect Lemon Salmon Patties

Salmon Patties are a delicious and nutritious meal option that can be enjoyed for lunch or dinner. Serve them with a side salad or some roasted vegetables for a complete and satisfying meal.

Oven Roasted Rainbow Trout with Lemon and Dill

Savor the taste of a clean, healthy, and delicious meal with this oven roasted rainbow trout packed with lemon and dill flavor. It's a simple and elegant dish that can be prepared even on busy weeknights. The lemon gives it a vibrant, tangy flavor while the dill brings out the richness of the trout.

Best Classic Fish Cakes

Fish Cake is a delicious and savory dish made with fresh fish, potatoes, and a blend of herbs and spices. It is perfect as an appetizer or as a main course served alone or with a side salad. These fish cakes are crispy on the outside and tender on the inside, making them a crowd-pleasing favorite.

Reels

New

Top categories

Quick meals

2293 recipes

Brunch

590 recipes

Lunch

2841 recipes

Dinner

2841 recipes

Meals with meat

1594 recipes

Pork

261 recipes

Baking

2159 recipes

Tomatoes

789 recipes

Breakfast

616 recipes

Dessert

1541 recipes

Pastry

873 recipes