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Ground Beef Gyros
For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce.
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Ingredients
number of servings
1
- 1 container plain yogurt
- 1⁄3 Cup chopped seeded cucumber
- 2 tablespoon finely chopped onions
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 lb lean ground beef
- 11⁄2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3⁄4 teaspoon ground black pepper
- 4 pita breads
- 3 Cup shredded lettuce
- 1 large tomato, chopped
- 1 small onion, chopped
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Directions
25 min.
1. Step
Make the yogurt sauce: In a bowl, combine the first 5 ingredients. Cover and refrigerate.
2. Step
In a separate bowl, combine the ground beef and seasonings. Mix well. Shape into 4 patties.
3. Step
Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
4. Step
To assemble, cut patties into thin slices. Stuff into pitas. Add lettuce, tomato, and onion. Serve with yogurt sauce.
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