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Ground Beef Gyros

For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce.

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Ingredients

number of servings
1
  • 1 container plain yogurt Added to
  • 13 Cup chopped seeded cucumber Added to
  • 2 tablespoon finely chopped onions Added to
  • 1 garlic clove, minced Added to
  • 1 teaspoon sugar Added to
  • 1 lb lean ground beef Added to
  • 112 teaspoon dried oregano Added to
  • 1 teaspoon garlic powder Added to
  • 1 teaspoon onion powder Added to
  • 1 teaspoon salt Added to
  • 34 teaspoon ground black pepper Added to
  • 4 pita breads Added to
  • 3 Cup shredded lettuce Added to
  • 1 large tomato, chopped Added to
  • 1 small onion, chopped Added to
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Directions

25 min.
1. Step

Make the yogurt sauce: In a bowl, combine the first 5 ingredients. Cover and refrigerate.

2. Step

In a separate bowl, combine the ground beef and seasonings. Mix well. Shape into 4 patties.

3. Step

Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.

4. Step

To assemble, cut patties into thin slices. Stuff into pitas. Add lettuce, tomato, and onion. Serve with yogurt sauce.

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