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Gluten-Free Tabouli

In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.

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Ingredients

number of servings
1
  • 1 Cup quinoa, cooked according to package directions Added to
  • 1 Cup finely chopped flat-leaf parsley Added to
  • 5 green onions, finely chopped Added to
  • 2 Cup small grape tomatoes, halved Added to
  • 1 cucumber, peeled and seeded, thinly sliced Added to
  • juice of 1 lemon Added to
  • 13 Cup extra-virgin olive oil Added to
  • Kosher salt Added to
  • black pepper and red chile flakes Added to
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Directions

20 min.
1. Step

Combine all ingredients in a large serving bowl.

2. Step

Taste and adjust seasoning with salt, black pepper, and chile flakes. Serve at room temperature or chilled.

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