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Gluten-Free Tabouli
In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.
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Ingredients
number of servings
1
- 1 Cup quinoa, cooked according to package directions
- 1 Cup finely chopped flat-leaf parsley
- 5 green onions, finely chopped
- 2 Cup small grape tomatoes, halved
- 1 cucumber, peeled and seeded, thinly sliced
- juice of 1 lemon
- 1⁄3 Cup extra-virgin olive oil
- Kosher salt
- black pepper and red chile flakes
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Directions
20 min.
1. Step
Combine all ingredients in a large serving bowl.
2. Step
Taste and adjust seasoning with salt, black pepper, and chile flakes. Serve at room temperature or chilled.
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