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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/4tbJROV5IEilq9Wj7StI/690d325c4b0436a5a24522b51fd7b6.jpg "Gluten-Free Tabouli")
Gluten-Free Tabouli
20 min
In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.
20 min
Ingredients
number of servings
1
- 1 cup quinoa, cooked according to package directions
- 1 cup finely chopped flat-leaf parsley
- 5 green onions, finely chopped
- 2 cup small grape tomatoes, halved
- 1 cucumber, peeled and seeded, thinly sliced
- juice of 1 lemon
- 1⁄3 cup extra-virgin olive oil
- Kosher salt
- black pepper and red chile flakes
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Directions
1. Step
Combine all ingredients in a large serving bowl.
2. Step
Taste and adjust seasoning with salt, black pepper, and chile flakes. Serve at room temperature or chilled.
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