Quinoa - quick and easy recipes

Quinoa Tabouli is a refreshing and healthy Mediterranean salad that's packed with protein-rich quinoa, fresh veggies, and a tangy lemon garlic dressing. A perfect side dish or light meal, this salad is vegan, gluten-free, and can be whipped up in under 25 minutes.

Savor the vibrant flavors of the Mediterranean with this simple yet flavorful chicken dish. Tender chicken thighs are marinated and baked with an array of robust spices, olives, tomatoes, and fresh herbs, then served over a bed of hearty grains for a satisfying, healthful meal that's packed with savory Mediterranean goodness.

The Nourish Bowl is all about balance, combining a variety of nutrients into one delicious, wholesome, and fulfilling meal. Filled with fresh, colorful, and crunchy ingredients, it's not only visually appealing but also incredibly healthy and satisfying. Perfect for lunches, dinners, or anytime you're craving something nutritious and tasty!

A Mexican Bowl is a delicious and healthy way to enjoy the bold flavors of Mexican cuisine. It's packed with fresh, tasty ingredients like avocado, black beans, corn, and quinoa and finished off with a zesty lime vinaigrette. You can customize your bowl with your favorite toppings for a versatile meal that's perfect for weeknight dinners or meal prep!

Prepare a simple, healthy meal in just a few minutes. Rich in protein and other nutrients, this protein bowl is perfect for anyone looking to eat healthier.

Stuffed peppers were one of the first things I cooked for my wife when we started dating. They were completely undercooked, burnt yet crunchy. The couscous I packed inside turned into a semolina puck, anchored to the pepper bottom by cheese cement. This recipe is none of those things. The peppers end up perfectly cooked, and the outer skin peels right off. The quinoa keeps it healthy, the feta makes it taste rich, and the beans make it substantial. In short, the perfect healthy Sunday dinner.

With this easy recipe, learn how to make crunchy and delicious pumpkin pie cookies. Don't miss it!

In this quick, healthy recipe for porridge adapted from Food & Wine magazine, quinoa simmers with dried figs, maple syrup, cinnamon, and nutmeg. Milk and a sprinkling of chopped, toasted pecans and halved figs complete this nourishing breakfast.

In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.

Easy, quick, healthy and delicious. This quinoa salad recipe has everything and you can't miss it!