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Source: Pixabay: congerdesign

Gluten-free Christmas cookies

These gluten-free Christmas cookies are a treat in my family. They are easy to make and perfect for the vacation season. The buttery flavor combined with the Christmas spices and the touch of powdered sugar make them irresistible. And the best part is that they are gluten free!

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Ingredients

number of servings
24
  • 200 grams unsalted butter at room temperature Added to
  • 1 mug sugar Added to
  • 1 egg Added to
  • 2 spoons vanilla Added to
  • 3 mugs Of rice flour Added to
  • 1 mug of Corn Flour Added to
  • 1 cdta xanthan gum Added to
  • 1 cdta Of salt Added to
  • 1 cdta cinnamon Added to
  • 12 cdta nutmeg Added to
  • Powdered sugar for decoration Added to
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Directions

45 min.
1. Step

Start by beating the butter and sugar until a creamy mixture is obtained. It is important that the butter be at room temperature so that it mixes well.

2. Step

Add the egg and vanilla and continue beating until combined.

3. Step

In another bowl, mix the flours, xanthan gum, salt, cinnamon and nutmeg. I recommend sifting the flours to avoid lumps.

4. Step

Gradually add the dry ingredients to the butter, sugar, egg and vanilla mixture. Beat it all together until you get a uniform dough.

5. Step

Divide the dough in two and wrap in plastic wrap. Place in the refrigerator for at least one hour. This step is crucial to make the dough easier to handle.

6. Step

Preheat the oven to 180 degrees and line a baking tray with parchment paper.

7. Step

On a surface with a little rice flour, roll out the dough to a thickness of about 1/2 cm and cut with your favorite Christmas molds.

8. Step

Place the cookies on the tray and bake for 12-15 minutes or until golden brown. Remember, every oven is different, so times may vary.

9. Step

Let the cookies cool completely before decorating with powdered sugar.

10. Step

The cookies can be stored in an airtight container for up to one week.

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