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Gingerbread spice mix homemade
Homemade gingerbread spice mix is an integral part of Christmas baking. The aroma and freshness of homemade mixing is unsurpassed.
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Ingredients
number of servings
4
- 1 tablespoon ground cinnamon
- 2 teaspoon ground ginger
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon Ground cardamom (optional)
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Directions
10 min.
1. Step
The preparation is very simple, you just have to mix the ingredients. It is always recommended to use fresh ingredients.
2. Step
Ground cinnamon is the base of the gingerbread spice, so I put most of it in the mixture.
3. Step
Ginger is responsible for the spicy taste. If you're preparing for Christmas, it's a good idea to use fresh ginger for a slightly crunchier result.
4. Step
Allspice and cloves give the gingerbread a classic festive flavour. However, if you don't like these flavours, you may want to reduce the amount, as they can be strong.
5. Step
Finally, cardamom is an optional ingredient that makes the blend unique. Although this spice is not common among gingerbread spices, its mild spicy-lemony flavour can make the final cake special.
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