Ginger Bloody Mary
Here’s a head-clearing daytime cocktail with a double dose of ginger. First, make our Ginger-Infused Vodka (it needs to infuse at least overnight, preferably longer, so plan accordingly). Then slip a couple of ounces of it in a cocktail shaker, along with tomato juice, fresh horseradish, Worcestershire, Tabasco, lime juice, the usual battery of Bloody Mary spices, and—and here’s what makes this Bloody really remarkable—another hit of ginger, in the form of freshly grated root. Shake, pour ove...
number of servings
- 2 ounce ginger-infused vodka
- 4 ounce tomato juice
- 1⁄2 tsp finely grated fresh horseradish
- 1⁄2 tsp finely grated fresh ginger
- 3 dash Worcestershire
- 3 dash tabasco
- 2 dash soy sauce
- pinch of kosher salt
- pinch of freshly ground black pepper
- squeeze of fresh lime juice
- pinch of celery seeds
- lime wedge, for garnishing
Combine all ingredients except the lime wedge in a cocktail shaker with ice. Shake to combine well.
Strain over fresh ice in a highball glass. Garnish with the lime wedge and serve.