Horse radish

Horse radish - quick and easy recipes

15 recipes

Discover some tasty recipes from the category horse radish. Try one of these 15 recipes. These recipes will take about 5 - 165 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. Recipes such as Cocktail Sauce, Easy Red Cabbage Coleslaw, Old-Fashioned German Hot Dogs with Sauerkraut, Classic Seafood Cocktail Sauce are among our most popular. Check them out - you might find them appealing too!

Carrot salad with horseradish

Traditional Polish salad that goes perfectly with meat and fish dishes. Fresh carrot and spicy horseradish will add a distinct, satisfying taste to any meal.

Horseradish Sauce with Smoked Meat

Prepare homemade horseradish sauce with smoked meat. This recipe is perfect for a Sunday lunch or any other special occasion.

Beef with horseradish sauce

Recipe for delicious roast beef with delicious horseradish sauce.

How to make Homemade Horseradish Cream

There's nothing quite like freshly made Horseradish Cream. It brings a delightful kick to any meat dish and serves as an excellent condiment for sandwiches.

Classic Seafood Cocktail Sauce

This classic cocktail sauce is a wonderful companion to shrimp cocktails, but equally delightful with crab cakes, fried calamari, or even fries.

Classic Spicy Cocktail Sauce for Prawns

Every seafood night is always a thrill because of this homemade cocktail sauce for prawns.

Beetroot with horseradish

Healthy side dish for the main course - beetroot with horseradish.

Old-Fashioned German Hot Dogs with Sauerkraut

Immerse yourself in German cuisine traditions with this simple yet delicious German Hot Dog recipe. These hot dogs are loaded with flavor, thanks to the tangy sauerkraut, mustard, and horseradish. They're just like the ones you'll savor at fairs and markets, bringing an authentic taste of Germany right to your kitchen.

Old-Fashioned German Hot Dogs with Sauerkraut

Immerse yourself in German cuisine traditions with this simple yet delicious German Hot Dog recipe. These hot dogs are loaded with flavor, thanks to the tangy sauerkraut, mustard, and horseradish. They're just like the ones you'll savor at fairs and markets, bringing an authentic taste of Germany right to your kitchen.

Easy Crispy Corned Beef Brisket

Corned beef is a classic dish made from beef brisket that has been cured with salt. It is typically associated with Irish cuisine and is often enjoyed as a hearty and flavorful meal. This recipe provides step-by-step instructions to create tender and succulent corned beef, perfect for St. Patrick's Day or any occasion.
Tammy
Tammy
Recipe preview Classic Beef Tartare Recipe
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Classic Beef Tartare Recipe

Prepare a traditional Danish meal, beef patty with toast and other tasty ingredients!

Cocktail Sauce

This classic cocktail sauce is a tangy, slightly spicy mixture of ketchup, prepared horseradish, lemon juice, and Tabasco sauce. Serve it with poached shrimp for a traditional shrimp cocktail or on briny oysters on the half shell. Game plan: This recipe can be made up to 1 day ahead, covered, and refrigerated.

Extra-Spicy Bloody Maria

The ultimate hangover cocktail, a good Bloody Mary makes everything better. We’ve switched it up with tequila, pickled jalapeños, and an eye-opening dose of cayenne pepper. What to buy: Buy whole pickled jalapeños from a well-stocked market or Latin grocery, or make your own.

Easy Red Cabbage Coleslaw

A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

Ginger Bloody Mary

Here’s a head-clearing daytime cocktail with a double dose of ginger. First, make our Ginger-Infused Vodka (it needs to infuse at least overnight, preferably longer, so plan accordingly). Then slip a couple of ounces of it in a cocktail shaker, along with tomato juice, fresh horseradish, Worcestershire, Tabasco, lime juice, the usual battery of Bloody Mary spices, and—and here’s what makes this Bloody really remarkable—another hit of ginger, in the form of freshly grated root. Shake, pour ove...
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