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Source: Freepik

Fluffy Moist Fresh Mango Cake

The exotic taste of the mango combined with the fluffy and moist cake base will take your taste buds on a tropical journey.

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Ingredients

number of servings
8

For the Cake:

  • 2 cups self-rising flour Added to
  • 1 Cup crystal sugar Added to
  • 1 teaspoon baking soda Added to
  • A pinch of salt Added to
  • 12 Cup unsalted butter, softened Added to
  • 4 eggs Added to
  • 2 ripe mangoes, puréed Added to
  • 12 Cup milk Added to

For the Mango Buttercream:

  • 1 Cup unsalted butter, softened Added to
  • 4 cups confectionery sugar Added to
  • 0.3 Cup mango puree Added to
  • A pinch of salt Added to
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Directions

120 min.
1. Step

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. Step

In a large mixing bowl, whisk together the self-rising flour, sugar, baking soda, and salt. The accuracy of these measures is paramount for the cake's perfect rise and moistness, so be sure not to rush this process.

3. Step

Add in the softened butter, eggs, mango purée, and milk into the dry ingredients. Beat the mixture on medium speed for 3-5 minutes until well combined. From my experience, the freshness of the mangoes really comes through in the taste of the cake, so using ripe mangoes is recommended.

4. Step

Divide the batter evenly among the two prepared cake pans. Gently tap the pans on the countertop to help eliminate any air bubbles.

5. Step

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. Step

While the cakes are cooling, you can start on the mango buttercream. Beat the softened butter on medium speed for 2-3 minutes. The butter must be well softened for a smoother buttercream texture.

7. Step

Gradually add the powdered sugar, followed by the mango purée and salt. Beat the mixture until it is light and fluffy.

8. Step

Once the cakes have completely cooled, frost the layers with the mango buttercream. The coolness of the cake helps the frosting to adhere better, enhancing the overall presentation of the cake.

9. Step

Slice the cake, serve and enjoy. You'll fall for the exotic flavor of this mango-infused delight.

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