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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QgsXfZGQlAOm1bNs1daz/d2c1e84ed11fcf6b732b47c419ece6.jpeg "Flatbread")
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Ingredients
number of servings
4
- 2 mugs semi-coarse flour
- 1 mug lukewarm water
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 tablespoon butter
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Directions
30 min.
1. Step
In a bowl, mix the flour together with salt and baking powder.
2. Step
Add lukewarm water and knead the dough, let it rest for 60 minutes. Before that, smear it with butter.
3. Step
Then we divide the dough into 6 parts and roll out flatbreads.
4. Step
Fry the pancakes on a dry pan from both sides.
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