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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/X2klaDDpAVTOzO5gZtLS/199b91fe33b74d7a3e5204f722b7de.png "Egg side dish for soup")
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Ingredients
number of servings
4
- 4 Piece Eggs
- 200 ml milk
- 1 Pinch salt
- 1 Pinch nutmeg
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Directions
30 min.
1. Step
For the egg custard, crack the eggs and put them in a bowl.
2. Step
Add the milk, salt, and nutmeg and whisk everything well.
3. Step
Pour the mixture into a butter-lined mold.
4. Step
Place the mold in a water bath and cook the egg custard at 150 degrees Celsius for about 25 minutes in the oven.
5. Step
Check with a stick if the egg custard has set.
6. Step
Let the egg custard cool down a bit before cutting it into cubes and adding it to the soup.
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