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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7n9LOhq51r7zyFr6oC7v/eb91cb77c1ab8fc3607895265b8105.jpeg "Effortless Australian Damper Bread recipe")
Source: Youtube
VIDEORECIPE Effortless Australian Damper Bread recipe
40 min
This recipe teaches how to make the best homemade Damper, an authentic Australian bread. Effortless, easy, quick and tasty. Don't miss it!
40 min
Ingredients
number of servings
8
- 3⁄4 cup whole milk
- 2 cups Self Raising Flour
- 1 tablespoon butter
- 1 tsp salt
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Directions
1. Step
In a large mixing bowl, add flour and butter. Massage with your fingers until obtaining a sandy mixture.
2. Step
Add milk and use a fork to mix. Then, use your hands to knead the dough for 1 minute. Shape a disc with the dough.
3. Step
Grease a cast iron Dutch oven and place the dough there. Divide it into eight pieces, cover it with the lid and bake in a preheated oven of 200 °C for 40 minutes.
4. Step
Let it rest for 5 minutes. Cut and serve. Enjoy!
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