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Source: Youtube
VIDEORECIPE Effortless Australian Damper Bread recipe
This recipe teaches how to make the best homemade Damper, an authentic Australian bread. Effortless, easy, quick and tasty. Don't miss it!
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Ingredients
number of servings
8
- 3⁄4 Cup whole milk
- 2 cups Self Raising Flour
- 1 tablespoon butter
- 1 teaspoon salt
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Directions
40 min.
1. Step
In a large mixing bowl, add flour and butter. Massage with your fingers until obtaining a sandy mixture.
2. Step
Add milk and use a fork to mix. Then, use your hands to knead the dough for 1 minute. Shape a disc with the dough.
3. Step
Grease a cast iron Dutch oven and place the dough there. Divide it into eight pieces, cover it with the lid and bake in a preheated oven of 200 °C for 40 minutes.
4. Step
Let it rest for 5 minutes. Cut and serve. Enjoy!
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