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Source: Youtube

VIDEORECIPE Effortless Australian Damper Bread recipe

This recipe teaches how to make the best homemade Damper, an authentic Australian bread. Effortless, easy, quick and tasty. Don't miss it!

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Ingredients

number of servings
8
  • 34 Cup whole milk Added to
  • 2 cups Self Raising Flour Added to
  • 1 tablespoon butter Added to
  • 1 teaspoon salt Added to
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Directions

40 min.
1. Step

In a large mixing bowl, add flour and butter. Massage with your fingers until obtaining a sandy mixture.

2. Step

Add milk and use a fork to mix. Then, use your hands to knead the dough for 1 minute. Shape a disc with the dough.

3. Step

Grease a cast iron Dutch oven and place the dough there. Divide it into eight pieces, cover it with the lid and bake in a preheated oven of 200 °C for 40 minutes.

4. Step

Let it rest for 5 minutes. Cut and serve. Enjoy!

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