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Easy Summer Vegetable Pasta Recipe

This Vegetable Pasta Recipe is a savory blend of spaghetti, mixed vegetables, and spices tossed in a creamy tomato sauce. It is an easy, healthy, and delicious meal that can be prepared in just a few minutes.

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Ingredients

number of servings
4
  • 8 oz spaghetti Added to
  • 2 tablespoon olive oil Added to
  • 1 small onion Added to
  • 2 cloves garlic, minced Added to
  • 1 red bell pepper, diced Added to
  • 1 yellow bell pepper, diced Added to
  • 1 zucchini, diced Added to
  • 1 Cup cherry tomatoes Added to
  • 1 can crushed tomatoes Added to
  • 1 teaspoon dried basil Added to
  • 1 teaspoon dried oregano Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon pepper Added to
  • 12 Cup heavy cream Added to
  • Garnish: grated Parmesan cheese and chopped parsley Added to
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Directions

30 min.
1. Step

Cook spaghetti according to package instructions until al dente, then drain and set aside.

2. Step

In a skillet, heat oil. Add garlic and onion, and sauté until onion is translucent.

3. Step

Add red bell pepper, yellow bell pepper, and zucchini and sauté for 5-7 minutes, or until vegetables are tender.

4. Step

Add cherry tomatoes, crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Stir and let it simmer.

5. Step

Add cooked spaghetti and cream to the skillet. Toss to combine until the pasta is coated in the creamy tomato sauce.

6. Step

Simmer another 5-7 minutes, or until the sauce has thickened.

7. Step

Garnish with grated Parmesan cheese and chopped parsley.

8. Step

Serve warm and enjoy!

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