ADVERTISING

Easy Moroccan recipe for preserved lemons

Preserved lemons are widely used in African cuisine and more specifically in Moroccan cuisine, where they are known as Hamad Mraquade. It is a very simple recipe in which the lemons are subjected to a fermentation process with the help of salt and juice.

ADVERTISING

Ingredients

number of servings
1
  • lemons Added to
  • salt Added to
  • 2 tablespoon olive oil Added to
  • 12 Cup lemon juice Added to
ADVERTISING

Directions

15 min.
1. Step

Cut the lemons. Fill them with salt.

2. Step

Place the lemons in a jar to the top.

3. Step

Add the lemon juice.

4. Step

Add two teaspoons of salt.

5. Step

Add the olive oil.

6. Step

Cover and wait four weeks to consume.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Sauces

557 recipes

Quick meals

2527 recipes

Dinner

2992 recipes

Lunch

3003 recipes

Seafood

195 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes

Pastry

894 recipes