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Easy Moroccan recipe for preserved lemons
15 min
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Preserved lemons are widely used in African cuisine and more specifically in Moroccan cuisine, where they are known as Hamad Mraquade. It is a very simple recipe in which the lemons are subjected to a fermentation process with the help of salt and juice.
15 min
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Ingredients
number of servings
1
- lemons
- salt
- 2 tablespoon olive oil
- 1⁄2 cup lemon juice
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Directions
1. Step
Cut the lemons. Fill them with salt.
2. Step
Place the lemons in a jar to the top.
3. Step
Add the lemon juice.
4. Step
Add two teaspoons of salt.
5. Step
Add the olive oil.
6. Step
Cover and wait four weeks to consume.
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