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Easy Indian Eggplant Curry

This delicious eggplant curry is a vegetarian dish that is perfect for a healthy and flavorful meal. The combined spices and vegetables create a savory filling dish that's easy to make.

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20+ Unique eggplant recipes everyone will enjoy

The recipe can be found in this article

20+ Unique eggplant recipes everyone will enjoy

Ingredients

number of servings
4
  • 2 Eggplants Added to
  • 2 tablespoon vegetable oil Added to
  • 1 teaspoon of cumin seeds Added to
  • 1 onion Added to
  • 2 cloves garlic, minced Added to
  • 1 a piece of ginger, grated Added to
  • 2 tomatoes Added to
  • 1 teaspoon of coriander Added to
  • 1 teaspoon of ground cumin Added to
  • 12 teaspoon of turmeric powder Added to
  • 12 teaspoon of red chilli powder Added to
  • salt to taste Added to
  • 12 Cup of plain yogurt Added to
  • Fresh cilantro leaves, chopped for garnish Added to
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Directions

50 min.
1. Step

Heat the oil in a large skillet over medium heat.

2. Step

Add the cumin seeds and let them sizzle for a few seconds.

3. Step

Add the chopped onion and sauté until it becomes soft and translucent.

4. Step

Add the minced garlic and grated ginger, and saute.

5. Step

Add the chopped tomatoes and sauté until they become soft and pulpy.

6. Step

Add the ground coriander, cumin, turmeric, red chilli powder, and salt to taste, stir well and cook for 2-3 minutes.

7. Step

Add the chopped eggplants and mix well with the spice mixture.

8. Step

Add to the skillet and let it cook for 10-15 minutes or until the eggplants are tender.

9. Step

Once the eggplants are cooked, add the yogurt and mix.

10. Step

Cook for another 2-3 minutes before turning off the heat. Garnish with cilantro leaves and serve hot with rice or naan bread.

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