VIDEORECIPE Easy homemade Romesco sauce recipe

Name: Easy homemade Romesco sauce recipe
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1 kg tomatoes; 1 head garlic; 10 hazelnuts; 18 almonds; olive oil; salt; wine vinegar; crusco pepper

45 min

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This typical sauce from Catalan cuisine is one of the most known Spanish sauces. Learn here how to make homemade Romesco sauce with this easy recipe.

45 min

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Ingredients

number of servings

1 kg tomatoes Added to
1 head garlic Added to
10 hazelnuts Added to
18 almonds Added to
olive oil Added to
salt Added to
wine vinegar Added to
crusco pepper Added to

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Directions

1. Step

Preheat the oven to 180 ºC and roast the tomatoes and the garlic head for at least 30 minutes.

Easy homemade Romesco sauce recipe - preparation step 1

Source: Youtube

2. Step

Fry the nuts together with the crusco pepper until the nuts are golden brown and the pepper is crunchy.

Easy homemade Romesco sauce recipe - preparation step 2

Source: Youtube

3. Step

Peel the tomatoes and roasted garlic and place them in the blender. Then, add the nuts, fried pepper, vinegar, virgin olive oil and salt to the blender.

Easy homemade Romesco sauce recipe - preparation step 3

Source: Youtube

4. Step

Blend until obtaining a fine cream. Then, pass through a sieve.

Easy homemade Romesco sauce recipe - preparation step 4

Source: Youtube

5. Step

Keep it in closed jars in the fridge (without air) for a couple of weeks. It can be bottled and the shelf life can be up to 6 months. Use it to accompany anything! It works well with meat, fish, vegetables or simple French fries.