Source: Youtube

VIDEORECIPE Easy homemade pickled jalapeños recipe

Name: Easy homemade pickled jalapeños recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 kg sliced Jalapeños; 250 sliced carrots; 100 g diced white onion; 2 cloves garlic; 250 ml vinegar; 250 ml water; 50 ml extra virgin olive oil; 2 bay leaves; 1 tablespoon white sugar; 1 tablespoon salt; 1 tablespoon Peppercorns; 1 coriander seed; 1 tablespoon oregano

30 min

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This easy recipe teaches how to make the best homemade pickled jalapeños. Don't miss it!

30 min

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Ingredients

number of servings

1 kg sliced Jalapeños Added to
250 sliced carrots Added to
100 g diced white onion Added to
2 cloves garlic Added to
250 ml vinegar Added to
250 ml water Added to
50 ml extra virgin olive oil Added to
2 bay leaves Added to
1 tablespoon white sugar Added to
1 tablespoon salt Added to
1 tablespoon Peppercorns Added to
1 coriander seed Added to
1 tablespoon oregano Added to

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Directions

1. Step

Clean the jalapeños with plenty of water and leave them to dry, remove the seeds and cut them into slices, as well as the carrot, garlic and onion.

2. Step

Heat the oil in a saucepan, add the vegetables except for the pepper and fry for 10 minutes.

3. Step

Add the chillies and add vinegar, water, pepper, bay leaf, oregano, coriander, salt and sugar, leave to boil for a further 10 minutes and remove from the heat to cool.

4. Step

Store in jars. Don't close them until the mixture is completely cold. Enjoy!

January 23, 2023 Report a recipe error